FRENCH COOKING LESSON
ON FRIDAY NOVEMBER THE 19TH
MENU
KIR
POTAGE
ESCALOPES DE PORC FARCIES
GRATIN DE POMMES DE TERRE ET POTIRON
ROULE A LA CONFITURE
CAFE OU THE
FOR THE ONES WHO WANT TO DRINK WINE, PLEASE BRING YOURS
ON FRIDAY DECEMBER THE 10TH
WE WANT TO ORGANISE A CHRISTMAS MEAL, IT MIGHT BE A SURPRISE !!! |